Ricebowl is one of the most operationally efficient meal formats for Singapore’s fast pace: one bowl, served quickly, easy to carry, and still filling. Traditionally, the rice-and-protein combo has proven practical for work, school, and high-mobility days. The difference is…
Matcha continues to grow as part of modern lifestyle culture, especially among Gen Z, café enthusiasts, and those seeking healthier drink options. However, one thing that often confuses buyers is the extremely wide price range. There are inexpensive matcha products…
In Singapore and major cities across Asia, matcha is no longer just a simple green drink on café menus. Over the past two years, we’ve observed how matcha has evolved into a core part of Gen Z’s identity. This generation…
Matcha Far East Plaza has always been a topic that sparks our curiosity every time we explore Orchard, especially because this place hides so many underrated gems often overlooked by both tourists and locals. Behind the nostalgic façade of the…
Donburi continues to be one of the most sought-after Japanese dishes in Singapore. Entering 2026, donburi trends are evolving even faster. Japanese restaurants are offering bowls with stronger character from premium wagyu don and chirashi don with fresher seafood, to…
Japanese cuisine continues to captivate the world thanks to its elegant simplicity, attention to ingredient quality, and precise cooking techniques. As we explored various cities across Japan, we saw firsthand that their food is not just popular but genuinely woven…
