Ricebowl is one of the most operationally efficient meal formats for Singapore’s fast pace: one bowl, served quickly, easy to carry, and still filling. Traditionally, the rice-and-protein combo has proven practical for work, school, and high-mobility days. The difference is…
Matcha continues to grow as part of modern lifestyle culture, especially among Gen Z, café enthusiasts, and those seeking healthier drink options. However, one thing that often confuses buyers is the extremely wide price range. There are inexpensive matcha products…
In Singapore and major cities across Asia, matcha is no longer just a simple green drink on café menus. Over the past two years, we’ve observed how matcha has evolved into a core part of Gen Z’s identity. This generation…
Matcha Far East Plaza has always been a topic that sparks our curiosity every time we explore Orchard, especially because this place hides so many underrated gems often overlooked by both tourists and locals. Behind the nostalgic façade of the…
Donburi continues to be one of the most sought-after Japanese dishes in Singapore. Entering 2026, donburi trends are evolving even faster. Japanese restaurants are offering bowls with stronger character from premium wagyu don and chirashi don with fresher seafood, to…
Japanese cuisine continues to captivate the world thanks to its elegant simplicity, attention to ingredient quality, and precise cooking techniques. As we explored various cities across Japan, we saw firsthand that their food is not just popular but genuinely woven…
Many people visit Orchard for shopping, but only a few realize that some of Singapore’s best Japanese restaurants are actually hidden inside Far East Plaza. Behind its simple corridors lies a row of Japanese eateries that offer high-quality dishes at…
SCBD adalah pusat aktivitas: rapat bertumpuk, jadwal padat, dan keputusan yang harus dibuat cepat. Di tengah ritme itu, waktu makan jadi lebih dari sekadar kebutuhan. Kita butuh tempat yang membuat kepala tenang, suasana stabil, dan rasa yang meyakinkan. Itulah mengapa…
Kalau kamu pernah datang ke restoran pas jam makan malam dan harus menunggu lama, kamu pasti paham rasanya: sudah lapar, suasana lagi ingin santai, tapi malah harus antre. Hal seperti itu sering terjadi di Ryokudo, apalagi karena restoran ini termasuk…
Makanan oriental Jepang bukan cuma soal rasa. Ia adalah cerminan disiplin, keindahan, dan keseimbangan hidup. Dari semangkuk donburi hangat sampai sushi segar, semua menunjukkan perhatian luar biasa terhadap bahan, teknik, dan penyajian. Filosofi kuliner Jepang dikenal dengan istilah washoku perpaduan…
